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Chrisman Library News

Time marches on whether we want it to or not and in this case we do! The weekend for SPRING FLING has been chosen for May 6 and 7.
The library will have our annual HANGING BASKET sale on Saturday, May 7 from 8 a.m. to noon. The handing baskets will be coming from FLOWERS on MAIN. We want to thank the Krabel’s for supporting Chrisman Public Library. Nick and Laura have supplied beautiful flowers for us to sell for many years. Thank you!
The library has had many books donated recently. Thank you to those who think of us and bring in donations. We have many new cookbooks and DVDs and we are working steadily to get them cataloged and on the shelf. Come in and see!

NEW EASY for kids
Always looking up: Nancy Grace Roman, astronomer—Laura Gehl nonfiction
Baby Bear: finger puppet book—Yu-Hsuan Huang
Baby Elephant: finger puppet book–Yu-Hsuan Huang
Too cool for school—Kim Dean

Purple hibiscus—Chimamanda Adichie
Shadows reel—C.J. Box
Empire falls—Richard Russo
Picture bride—Yoshiko Uchida
The man on the washing machine—Susan Cox
Murder can run your stockings: a Desiree Shapiro mystery—Selma Eichler
City of dark magic—Magnus Flyte

Weight Watchers annual recipes for success 2010
The ultimate book of homeschooling ideas: 500 plus fun and creative learning activities for kids ages 3-12—Linda Dobson
The healing powers of vinegar: a complete guide to nature’s most remarkable remedy—Cal Orey
Let food be your medicine: dietary changes proven to prevent or reverse disease—Don Colbert
A farm dies once a year: a memoir—Arlo Crawford
Backyard problem solver: 2,168 natural solutions for growing great grass, super shrubs, bright bulbs, perfect perennials, amazing annuals, vibrant vegetables, terrific trees and more—Jerry Baker
Weight Watchers annual recipes for success 2010
Outdoor cooking
New dieter’s cook book
Wheat-free recipes & menus: delicious dining without wheat or gluten—Carol Fenster
Christmas cooking from the heart: giving is receiving
Southern living Christmas cookbook: all new ultimate holiday entertaining guide
Basic microwaving—Barbara Methven
Italia cucina: the complete book of traditional Italian cooking
Louisiana real and rustic—Emeril Lagasse
Vegetables—James Peterson
The Mediterranean herb cookbook: fresh and savory recipes—Georgeanne Brennan
Mushroom cookery—Rosetta Reitz
Soup: superb ways with a classic dish
200 fast & easy artisan breads: no knead, one bowl—Judith Fertig
A long way gone: memoirs of a boy soldier—Ishmael Beah

Ragamuffin—PG 13
Shang-Chi and the legend of the ten rings—PG 13

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